Real-world use
The machines are designed for the movements, pace and constraints of a real workshop.
The workshop
Engineering for confectioners.
Atelier CAL brings together hands-on experience in food manufacturing and expertise in mechanical design. The aim: to create simple, reliable machines truly suited to everyday work.
Two complementary skills
Understand the mixture. Master the machine.
With over fifteen years in food manufacturing, complemented by training in mechanical production engineering and machining, Atelier CAL understands the constraints that matter: hygiene, repeatability, safety and ease of use.
This experience guides every design choice, from the frame to the engraved rollers.
15+ yearsof food manufacturing experience
220 Vsimple connection
Bronze rollersStandard shapes and Pearl 15 mm
How we work
Three priorities, from the first drawing to after-sales service.
Clear design
Accessible adjustments, visible guards and an easy-to-understand layout.
Direct contact
The machine and rollers are chosen to suit your recipe and production.
All the way to your workshop
A machine delivered with support.
Every project is prepared with useful information about the machine, safety and rollers. Atelier CAL remains your contact for getting started and ongoing support.